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Pea Ferritin Stability under Gastric pH Conditions Determines the Mechanism of Iron Uptake in Caco-2 Cells

BACKGROUND: Iron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO(4)). However, the absorption of ferritin is reported to involve...

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Detalles Bibliográficos
Autores principales:	Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6074850/ https://www.ncbi.nlm.nih.gov/pubmed/29939292 http://dx.doi.org/10.1093/jn/nxy096

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