Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures

Anthocyanins are widely distributed, glycosylated, water-soluble plant pigments, which give many fruits and flowers their red, purple or blue colouration. Their beneficial effects in a dietary context have encouraged increasing use of anthocyanins as natural colourants in the food and cosmetic indus...

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Detalles Bibliográficos
Autores principales: Appelhagen, Ingo, Wulff-Vester, Anders Keim, Wendell, Micael, Hvoslef-Eide, Anne-Kathrine, Russell, Julia, Oertel, Anne, Martens, Stefan, Mock, Hans-Peter, Martin, Cathie, Matros, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6075943/
https://www.ncbi.nlm.nih.gov/pubmed/29890220
http://dx.doi.org/10.1016/j.ymben.2018.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6075943/
https://www.ncbi.nlm.nih.gov/pubmed/29890220
http://dx.doi.org/10.1016/j.ymben.2018.06.004

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