Cargando…
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures
Anthocyanins are widely distributed, glycosylated, water-soluble plant pigments, which give many fruits and flowers their red, purple or blue colouration. Their beneficial effects in a dietary context have encouraged increasing use of anthocyanins as natural colourants in the food and cosmetic indus...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Academic Press
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6075943/ https://www.ncbi.nlm.nih.gov/pubmed/29890220 http://dx.doi.org/10.1016/j.ymben.2018.06.004 |