Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

In this study, the composition of the microbial community on endive lettuce (Cichorium endivia) was evaluated during different postharvest processing steps. Microbial community structure was characterized by culture-dependent and culture-independent methods. Endive lettuce was sampled exemplarily at...

Descripción completa

Detalles Bibliográficos
Autores principales: Fröhling, Antje, Rademacher, Antje, Rumpold, Birgit, Klocke, Michael, Schlüter, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076399/
https://www.ncbi.nlm.nih.gov/pubmed/30094360
http://dx.doi.org/10.1016/j.heliyon.2018.e00671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076399/
https://www.ncbi.nlm.nih.gov/pubmed/30094360
http://dx.doi.org/10.1016/j.heliyon.2018.e00671

Ejemplares similares