Cargando…
Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
In this study, the composition of the microbial community on endive lettuce (Cichorium endivia) was evaluated during different postharvest processing steps. Microbial community structure was characterized by culture-dependent and culture-independent methods. Endive lettuce was sampled exemplarily at...
Autores principales: | Fröhling, Antje, Rademacher, Antje, Rumpold, Birgit, Klocke, Michael, Schlüter, Oliver |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076399/ https://www.ncbi.nlm.nih.gov/pubmed/30094360 http://dx.doi.org/10.1016/j.heliyon.2018.e00671 |
Ejemplares similares
-
Development of a flow-fluorescence in situ hybridization protocol for the analysis of microbial communities in anaerobic fermentation liquor
por: Nettmann, Edith, et al.
Publicado: (2013) -
Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)
por: Fröhling, Antje, et al.
Publicado: (2020) -
Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria
por: Fröhling, Antje, et al.
Publicado: (2015) -
The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive
por: Schnabel, Uta, et al.
Publicado: (2021) -
Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment
por: Hertwig, Christian, et al.
Publicado: (2015)