Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand

Total and inorganic arsenic contents in ten commonly consumed Thai herbs, namely, bird's eye chili, cayenne pepper, celery, garlic, holy basil, kitchen mint, lemongrass, pepper, shallot, and sweet basil, were determined using atomic absorption spectrometry coupled with a hydride generation syst...

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Detalles Bibliográficos
Autores principales: Monboonpitak, Nuntawat, Ruangwises, Suthep, Buranaphalin, Sawanya, Ruangwises, Nongluck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076897/
https://www.ncbi.nlm.nih.gov/pubmed/30105074
http://dx.doi.org/10.1155/2018/8646579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076897/
https://www.ncbi.nlm.nih.gov/pubmed/30105074
http://dx.doi.org/10.1155/2018/8646579

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