A review on the development of urease inhibitors as antimicrobial agents against pathogenic bacteria()

Ureases are enzymes that hydrolyze urea into ammonium and carbon dioxide. They have received considerable attention due to their impacts on living organism health, since the urease activity in microorganisms, particularly in bacteria, are potential causes and/or factors contributing to the persisten...

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Detalles Bibliográficos
Autores principales: Rego, Yuri F., Queiroz, Marcelo P., Brito, Tiago O., Carvalho, Priscila G., de Queiroz, Vagner T., de Fátima, Ângelo, Macedo Jr., Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077150/
https://www.ncbi.nlm.nih.gov/pubmed/30094084
http://dx.doi.org/10.1016/j.jare.2018.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077150/
https://www.ncbi.nlm.nih.gov/pubmed/30094084
http://dx.doi.org/10.1016/j.jare.2018.05.003

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