In Vitro Inhibition of α-Amylase and α-Glucosidase by Extracts from Psiadia punctulata and Meriandra bengalensis

BACKGROUND: This research assessed the in vitro antidiabetic activity and phytochemical constituents of the traditionally used medicinal plants, Psiadia punctulata and Meriandra bengalensis. METHOD: The leaves of both plants were subjected to cold extraction method using 70% ethanol and hot Soxhlet...

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Detalles Bibliográficos
Autores principales: Kidane, Yosief, Bokrezion, Temesgen, Mebrahtu, Jimmy, Mehari, Mikias, Gebreab, Yacob Berhane, Fessehaye, Nahom, Achila, Oliver Okoth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077584/
https://www.ncbi.nlm.nih.gov/pubmed/30108648
http://dx.doi.org/10.1155/2018/2164345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077584/
https://www.ncbi.nlm.nih.gov/pubmed/30108648
http://dx.doi.org/10.1155/2018/2164345

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