Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were inves...

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Detalles Bibliográficos
Autores principales: Zhang, Huijun, Zhao, Hui, Zhang, Youwei, Shen, Yingbin, Su, Hang, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077587/
https://www.ncbi.nlm.nih.gov/pubmed/30112380
http://dx.doi.org/10.1155/2018/3529682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077587/
https://www.ncbi.nlm.nih.gov/pubmed/30112380
http://dx.doi.org/10.1155/2018/3529682

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