Potential for Genetic Improvement of the Main Slaughter Yields in Common Carp With in vivo Morphological Predictors

Common carp is a major aquaculture species worldwide, commonly sold alive but also as processed headless carcass or filets. However, recording of processing yields is impossible on live breeding candidates, and alternatives for genetic improvement are either sib selection based on slaughtered fish,...

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Detalles Bibliográficos
Autores principales: Prchal, Martin, Bugeon, Jérôme, Vandeputte, Marc, Kause, Antti, Vergnet, Alain, Zhao, Jinfeng, Gela, David, Genestout, Lucie, Bestin, Anastasia, Haffray, Pierrick, Kocour, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078046/
https://www.ncbi.nlm.nih.gov/pubmed/30105050
http://dx.doi.org/10.3389/fgene.2018.00283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078046/
https://www.ncbi.nlm.nih.gov/pubmed/30105050
http://dx.doi.org/10.3389/fgene.2018.00283

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