Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

BACKGROUND: Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or significantly reduced, animal involvement. Key examples include cultured meat, m...

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Detalles Bibliográficos
Autores principales: Stephens, Neil, Di Silvio, Lucy, Dunsford, Illtud, Ellis, Marianne, Glencross, Abigail, Sexton, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Trends Journals 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078906/
https://www.ncbi.nlm.nih.gov/pubmed/30100674
http://dx.doi.org/10.1016/j.tifs.2018.04.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078906/
https://www.ncbi.nlm.nih.gov/pubmed/30100674
http://dx.doi.org/10.1016/j.tifs.2018.04.010

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