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Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
BACKGROUND: Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or significantly reduced, animal involvement. Key examples include cultured meat, m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Trends Journals
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078906/ https://www.ncbi.nlm.nih.gov/pubmed/30100674 http://dx.doi.org/10.1016/j.tifs.2018.04.010 |