Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis

Making the right choice for nutrient consumption in an ever-changing environment is a key factor for evolutionary success of bacteria. Here we investigate the regulatory mechanisms that enable dynamic adaptation between non-preferred and preferred carbon sources for the model Gram-negative and -posi...

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Detalles Bibliográficos
Autores principales: Buffing, Marieke F., Link, Hannes, Christodoulou, Dimitris, Sauer, Uwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079084/
https://www.ncbi.nlm.nih.gov/pubmed/30082753
http://dx.doi.org/10.1038/s41598-018-30266-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079084/
https://www.ncbi.nlm.nih.gov/pubmed/30082753
http://dx.doi.org/10.1038/s41598-018-30266-3

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