Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation

Bacterial contamination is one of the major challenges faced by yeast fermentation industries as the contaminating microorganisms produce lactic acid and acetic acid, which reduces the viability of yeast, and hence fermentation yields. The primary bacterial contaminants of yeast fermentations are la...

Descripción completa

Detalles Bibliográficos
Autores principales: Haris, Sabeera, Fang, Chuanji, Bastidas-Oyanedel, Juan-Rodrigo, Prather, Kristala Jones, Schmidt, Jens Ejbye, Thomsen, Mette Hedegaard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079112/
https://www.ncbi.nlm.nih.gov/pubmed/30083790
http://dx.doi.org/10.1186/s13568-018-0654-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079112/
https://www.ncbi.nlm.nih.gov/pubmed/30083790
http://dx.doi.org/10.1186/s13568-018-0654-8

Ejemplares similares