Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London

In the UK, food poverty has been associated with conditions such as obesity, malnutrition, hypertension, iron deficiency, and impaired liver function. Food banks, the primary response to food poverty on the ground, typically rely on community referral and distribution systems that involve health and...

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Detalles Bibliográficos
Autores principales: Thompson, C., Smith, D., Cummins, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079189/
https://www.ncbi.nlm.nih.gov/pubmed/29933211
http://dx.doi.org/10.1016/j.socscimed.2018.05.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079189/
https://www.ncbi.nlm.nih.gov/pubmed/29933211
http://dx.doi.org/10.1016/j.socscimed.2018.05.030

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