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Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London
In the UK, food poverty has been associated with conditions such as obesity, malnutrition, hypertension, iron deficiency, and impaired liver function. Food banks, the primary response to food poverty on the ground, typically rely on community referral and distribution systems that involve health and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Pergamon
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079189/ https://www.ncbi.nlm.nih.gov/pubmed/29933211 http://dx.doi.org/10.1016/j.socscimed.2018.05.030 |