Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile

The objective of this study was to evaluate the presence of Cronobacter sakazakii and microbiological parameters in dairy products associated with a food alert. Ninety dairy product samples were analyzed, including seven commercial brands and two product types (liquid and powdered) from four countri...

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Detalles Bibliográficos
Autores principales: Parra-Flores, Julio, Cerda-Leal, Fabiola, Contreras, Alejandra, Valenzuela-Riffo, Nicole, Rodríguez, Alejandra, Aguirre, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079297/
https://www.ncbi.nlm.nih.gov/pubmed/30108565
http://dx.doi.org/10.3389/fmicb.2018.01708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079297/
https://www.ncbi.nlm.nih.gov/pubmed/30108565
http://dx.doi.org/10.3389/fmicb.2018.01708

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