Development of QuEChERS Method for the Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products Using GC-MS from Qatar

A simple and fast method for the determination of PAHs in smoked meat samples was described. The QuEChERS (Z-Sep) procedure was used for sample preparation. Gas chromatograph-mass spectrometer with electron ionization (EI) was used to separate and detect the PAHs. All 16 common PAHs were analyzed su...

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Detalles Bibliográficos
Autores principales: Al-Thaiban, Hussain, Al-Tamimi, Nada, Helaleh, Murad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079466/
https://www.ncbi.nlm.nih.gov/pubmed/30116652
http://dx.doi.org/10.1155/2018/9206237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079466/
https://www.ncbi.nlm.nih.gov/pubmed/30116652
http://dx.doi.org/10.1155/2018/9206237

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