Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

PURPOSE: To classify and quantify anthocyanins in a vital dye extracted from the acai fruit (Euterpe oleracea), adjust pH and osmolarity, and perform lyophilization to develop a new chromovitrectomy dye. METHODS: Three dye concentrations 10%, 25%, and 35% (equivalent to 100, 250, and 350 mg of lyoph...

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Detalles Bibliográficos
Autores principales: Peris, Cristiane S., Caiado, Rafael R., Souza Lima-Filho, Acácio Alves, Rodrigues, Eduardo B., Farah, Michel Eid, Gonçalves, Mariana Batista, de Queiroz Alves, Bruno, Palma Urushima, Joao Guilherme, Ragazzi, Raul, Maia, Mauricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079485/
https://www.ncbi.nlm.nih.gov/pubmed/30116632
http://dx.doi.org/10.1155/2018/6830835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079485/
https://www.ncbi.nlm.nih.gov/pubmed/30116632
http://dx.doi.org/10.1155/2018/6830835

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