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Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Microalgae have demonstrated potential to meet the population's need for a more sustainable food supply, specifically with respect to protein demand. These promising protein sources present several advantages over other currently used raw materials from an environmental point of view. Additiona...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6080594/ https://www.ncbi.nlm.nih.gov/pubmed/30109233 http://dx.doi.org/10.3389/fnut.2018.00058 |