Dietary l-arginine Supplementation Alleviates the Intestinal Injury and Modulates the Gut Microbiota in Broiler Chickens Challenged by Clostridium perfringens

Our previous reports suggested that Dietary l-arginine supplementation attenuated gut injury of broiler chickens infected with Clostridium perfringens by enhancing intestinal immune responses, absorption and barrier function, but its effect on the gut microbiome of broiler chickens remains unclear....

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Detalles Bibliográficos
Autores principales: Zhang, Beibei, Lv, Zengpeng, Li, Zhui, Wang, Weiwei, Li, Guang, Guo, Yuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6080643/
https://www.ncbi.nlm.nih.gov/pubmed/30108569
http://dx.doi.org/10.3389/fmicb.2018.01716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6080643/
https://www.ncbi.nlm.nih.gov/pubmed/30108569
http://dx.doi.org/10.3389/fmicb.2018.01716

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