Food safety impacts of antimicrobial use and their residues in aquaculture

BACKGROUND: Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major public h...

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Detalles Bibliográficos
Autores principales: Okocha, Reuben Chukwuka, Olatoye, Isaac Olufemi, Adedeji, Olufemi Bolarinwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081861/
https://www.ncbi.nlm.nih.gov/pubmed/30094087
http://dx.doi.org/10.1186/s40985-018-0099-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081861/
https://www.ncbi.nlm.nih.gov/pubmed/30094087
http://dx.doi.org/10.1186/s40985-018-0099-2

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