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Food safety impacts of antimicrobial use and their residues in aquaculture
BACKGROUND: Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major public h...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081861/ https://www.ncbi.nlm.nih.gov/pubmed/30094087 http://dx.doi.org/10.1186/s40985-018-0099-2 |