Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology

We investigated if fermentation with probiotic cultures could improve the production of health-promoting biological compounds in Astragalus membranaceus. We tested the probiotics Enterococcus faecium, Lactobacillus plantarum and Enterococcus faecium + Lactobacillus plantarum and applied PacBio singl...

Descripción completa

Detalles Bibliográficos
Autores principales: Qiao, Hongxing, Zhang, Xiaojing, Shi, Hongtao, Song, Yuzhen, Bian, Chuanzhou, Guo, Aizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6082834/
https://www.ncbi.nlm.nih.gov/pubmed/30089930
http://dx.doi.org/10.1038/s41598-018-30288-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6082834/
https://www.ncbi.nlm.nih.gov/pubmed/30089930
http://dx.doi.org/10.1038/s41598-018-30288-x

Ejemplares similares