Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in...

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Detalles Bibliográficos
Autores principales: Karkanis, Anestis, Ntatsi, Georgia, Lepse, Liga, Fernández, Juan A., Vågen, Ingunn M., Rewald, Boris, Alsiņa, Ina, Kronberga, Arta, Balliu, Astrit, Olle, Margit, Bodner, Gernot, Dubova, Laila, Rosa, Eduardo, Savvas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083270/
https://www.ncbi.nlm.nih.gov/pubmed/30116251
http://dx.doi.org/10.3389/fpls.2018.01115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083270/
https://www.ncbi.nlm.nih.gov/pubmed/30116251
http://dx.doi.org/10.3389/fpls.2018.01115

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