Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can be used in the food industry. The objective of this study is to isolate and characterize LAB present in raw and...

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Detalles Bibliográficos
Autores principales: Bin Masalam, Maged S., Bahieldin, Ahmed, Alharbi, Mona G., Al-Masaudi, Saad, Al-Jaouni, Soad K., Harakeh, Steve M., Al-Hindi, Rashad R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083559/
https://www.ncbi.nlm.nih.gov/pubmed/30147735
http://dx.doi.org/10.1155/2018/7970463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083559/
https://www.ncbi.nlm.nih.gov/pubmed/30147735
http://dx.doi.org/10.1155/2018/7970463

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