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Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
Post-translational modifications (PTMs) often occur in proteins and play a regulatory role in protein function. There is an increasing interest in the bioactivity of food protein-derived peptides, but the occurrence of PTMs and their influence on food peptide structure and behaviour remain largely u...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Royal Society Publishing
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083715/ https://www.ncbi.nlm.nih.gov/pubmed/30109062 http://dx.doi.org/10.1098/rsos.172425 |