Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage

BACKGROUND: Use of traditional methods for determining meat spoilage is quite laborious and time consuming. Therefore, alternative approaches are needed that can predict the spoilage of meat in a rapid, non-invasive and more elaborative way. In this regard, the spectroscopic techniques have shown th...

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Detalles Bibliográficos
Autores principales: Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084285/
https://www.ncbi.nlm.nih.gov/pubmed/30123708
http://dx.doi.org/10.7717/peerj.5376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084285/
https://www.ncbi.nlm.nih.gov/pubmed/30123708
http://dx.doi.org/10.7717/peerj.5376

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