Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes

AIM: This cross-sectional study aimed to assess the association of the fat content in the diet with Diabetic Kidney Disease (DKD) in patients with type 2 diabetes. METHODOLOGY: Patients from the Diabetes research clinic at Hospital de Clínicas de Porto Alegre (Brazil) were consecutively recruited. T...

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Detalles Bibliográficos
Autores principales: dos Santos, Ana Luiza Teixeira, Duarte, Camila Kummel, Santos, Manoella, Zoldan, Maira, Almeida, Jussara Carnevalle, Gross, Jorge Luiz, Azevedo, Mirela Jobim, Lichtenstein, Alice Hinda, Zelmanovitz, Themis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084813/
https://www.ncbi.nlm.nih.gov/pubmed/30092058
http://dx.doi.org/10.1371/journal.pone.0195249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6084813/
https://www.ncbi.nlm.nih.gov/pubmed/30092058
http://dx.doi.org/10.1371/journal.pone.0195249

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