Mechanisms of wheat (Triticum aestivum) grain storage proteins in response to nitrogen application and its impacts on processing quality

Basis for the effects of nitrogen (N) on wheat grain storage proteins (GSPs) and on the establishment of processing quality are far from clear. The response of GSPs and processing quality parameters to four N levels of four common wheat cultivars were investigated at two sites over two growing seaso...

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Detalles Bibliográficos
Autores principales: Zheng, Ting, Qi, Peng-Fei, Cao, Yong-Li, Han, Ya-Nan, Ma, Hong-Liang, Guo, Zhen-Ru, Wang, Yan, Qiao, Yuan-Yuan, Hua, Shi-Yu, Yu, Hai-Yue, Wang, Jiang-Ping, Zhu, Jing, Zhou, Cai-Yi, Zhang, Ya-Zhou, Chen, Qing, Kong, Li, Wang, Ji-Rui, Jiang, Qian-Tao, Yan, Ze-Hong, Lan, Xiu-Jin, Fan, Gao-Qiong, Wei, Yu-Ming, Zheng, You-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085318/
https://www.ncbi.nlm.nih.gov/pubmed/30093727
http://dx.doi.org/10.1038/s41598-018-30451-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085318/
https://www.ncbi.nlm.nih.gov/pubmed/30093727
http://dx.doi.org/10.1038/s41598-018-30451-4

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