A simple and inexpensive quantitative technique for determining chemical sensitivity in Saccharomyces cerevisiae

Chemical sensitivity, growth inhibition in response to a chemical, is a powerful phenotype that can reveal insight into diverse cellular processes. Chemical sensitivity assays are used in nearly every model system, however the yeast Saccharomyces cerevisiae provides a particularly powerful platform...

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Detalles Bibliográficos
Autores principales: Hung, Chao-Wei, Martínez-Márquez, Jorge Y., Javed, Fatima T., Duncan, Mara C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085351/
https://www.ncbi.nlm.nih.gov/pubmed/30093662
http://dx.doi.org/10.1038/s41598-018-30305-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085351/
https://www.ncbi.nlm.nih.gov/pubmed/30093662
http://dx.doi.org/10.1038/s41598-018-30305-z

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