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A simple and inexpensive quantitative technique for determining chemical sensitivity in Saccharomyces cerevisiae
Chemical sensitivity, growth inhibition in response to a chemical, is a powerful phenotype that can reveal insight into diverse cellular processes. Chemical sensitivity assays are used in nearly every model system, however the yeast Saccharomyces cerevisiae provides a particularly powerful platform...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085351/ https://www.ncbi.nlm.nih.gov/pubmed/30093662 http://dx.doi.org/10.1038/s41598-018-30305-z |