Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation

To improve the antibacterial and antioxidant properties of chitosan (CS), CS grafted with gallic acid (GA) using recombinant bacterial laccase from Bacillus vallismortis fmb-103 (fmb-rL103) as a catalyst. The structures of grafted chitosans were identified using Fourier transform infrared spectrosco...

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Detalles Bibliográficos
Autores principales: Zheng, Meixia, Zhang, Chong, Zhou, Ying, Lu, Zhaoxin, Zhao, Haizen, Bie, Xiaomei, Lu, Fengxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085427/
https://www.ncbi.nlm.nih.gov/pubmed/30123192
http://dx.doi.org/10.3389/fmicb.2018.01729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085427/
https://www.ncbi.nlm.nih.gov/pubmed/30123192
http://dx.doi.org/10.3389/fmicb.2018.01729

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