Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana

Livestock production and Animal-Source Foods (ASFs) like meat, milk, and eggs are excellent sources of essential micronutrients, including iron and zinc. There is evidence that encouraging increased access to and consumption of these ASFs may either positively or negatively impact anemia, or have no...

Descripción completa

Detalles Bibliográficos
Autores principales: Nyantakyi-Frimpong, Hanson, Colecraft, Esi K., Awuah, Raphael Baffour, Adjorlolo, Leonard Kofi, Wilson, Mark L., Jones, Andrew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085513/
https://www.ncbi.nlm.nih.gov/pubmed/30041091
http://dx.doi.org/10.1016/j.socscimed.2018.07.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085513/
https://www.ncbi.nlm.nih.gov/pubmed/30041091
http://dx.doi.org/10.1016/j.socscimed.2018.07.028

Ejemplares similares