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Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana
Livestock production and Animal-Source Foods (ASFs) like meat, milk, and eggs are excellent sources of essential micronutrients, including iron and zinc. There is evidence that encouraging increased access to and consumption of these ASFs may either positively or negatively impact anemia, or have no...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Pergamon
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085513/ https://www.ncbi.nlm.nih.gov/pubmed/30041091 http://dx.doi.org/10.1016/j.socscimed.2018.07.028 |