A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat

Flour color-related traits, including brightness (L(*)), redness (a(*)), yellowness (b(*)) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits is necessary for improving wheat quality by marker-assisted selection (MAS...

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Detalles Bibliográficos
Autores principales: Zhai, Shengnan, Liu, Jindong, Xu, Dengan, Wen, Weie, Yan, Jun, Zhang, Pingzhi, Wan, Yingxiu, Cao, Shuanghe, Hao, Yuanfeng, Xia, Xianchun, Ma, Wujun, He, Zhonghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085589/
https://www.ncbi.nlm.nih.gov/pubmed/30123234
http://dx.doi.org/10.3389/fpls.2018.01136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085589/
https://www.ncbi.nlm.nih.gov/pubmed/30123234
http://dx.doi.org/10.3389/fpls.2018.01136

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