Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

BACKGROUND: Susceptibility to pepsin digestion of candidate transgene products is regarded an important parameter in the weight-of-evidence approach for allergenicity risk assessment of genetically modified crops. It has been argued that protocols used for this assessment should better reflect physi...

Descripción completa

Detalles Bibliográficos
Autores principales: Akkerdaas, Jaap, Totis, Muriel, Barnett, Brian, Bell, Erin, Davis, Tom, Edrington, Thomas, Glenn, Kevin, Graser, Gerson, Herman, Rod, Knulst, Andre, Ladics, Gregory, McClain, Scott, Poulsen, Lars K., Ranjan, Rakesh, Rascle, Jean-Baptiste, Serrano, Hector, Speijer, Dave, Wang, Rong, Pereira Mouriès, Lucilia, Capt, Annabelle, van Ree, Ronald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085708/
https://www.ncbi.nlm.nih.gov/pubmed/30116520
http://dx.doi.org/10.1186/s13601-018-0216-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085708/
https://www.ncbi.nlm.nih.gov/pubmed/30116520
http://dx.doi.org/10.1186/s13601-018-0216-9

Ejemplares similares