Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

BACKGROUND: Ripening of fleshy fruits has been classically defined as climacteric or non-climacteric. Both types of ripening are controlled by plant hormones, notably by ethylene in climacteric ripening and by abscisic acid (ABA) in non-climacteric ripening. In pepper (Capsicum), fruit ripening has...

Descripción completa

Detalles Bibliográficos
Autores principales: Hou, Bing-Zhu, Li, Chun-Li, Han, Ying-Yan, Shen, Yuan-Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086059/
https://www.ncbi.nlm.nih.gov/pubmed/30097017
http://dx.doi.org/10.1186/s12870-018-1377-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086059/
https://www.ncbi.nlm.nih.gov/pubmed/30097017
http://dx.doi.org/10.1186/s12870-018-1377-3

Ejemplares similares