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Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

BACKGROUND: Ripening of fleshy fruits has been classically defined as climacteric or non-climacteric. Both types of ripening are controlled by plant hormones, notably by ethylene in climacteric ripening and by abscisic acid (ABA) in non-climacteric ripening. In pepper (Capsicum), fruit ripening has...

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Detalles Bibliográficos
Autores principales:	Hou, Bing-Zhu, Li, Chun-Li, Han, Ying-Yan, Shen, Yuan-Yue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086059/ https://www.ncbi.nlm.nih.gov/pubmed/30097017 http://dx.doi.org/10.1186/s12870-018-1377-3

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