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Evidence of cultural group selection in territorial lobstering in Maine
Relatively little is known about how resource conservation practices and institutions emerge. We examine the historical emergence of territoriality and conservation rules in Maine’s lobstering industry, using a cultural evolutionary perspective. Cultural evolution suggests that cultural adaptations...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Japan
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086256/ https://www.ncbi.nlm.nih.gov/pubmed/30147768 http://dx.doi.org/10.1007/s11625-017-0501-x |