Interactions of organic acids with Campylobacter coli from swine

Campylobacter coli is a bacterial species that is a major cause of diarrheal disease worldwide, and Campylobacter spp. are among the top 5 foodborne pathogens in the United States. During food production organic acids (OAs) are often used to remove bacteria from animal carcasses. The interactions of...

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Detalles Bibliográficos
Autores principales: Beier, Ross C., Harvey, Roger B., Hernandez, Charles A., Hume, Michael E., Andrews, Kathleen, Droleskey, Robert E., Davidson, Maureen K., Bodeis-Jones, Sonia, Young, Shenia, Duke, Sara E., Anderson, Robin C., Crippen, Tawni L., Poole, Toni L., Nisbet, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086449/
https://www.ncbi.nlm.nih.gov/pubmed/30096155
http://dx.doi.org/10.1371/journal.pone.0202100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086449/
https://www.ncbi.nlm.nih.gov/pubmed/30096155
http://dx.doi.org/10.1371/journal.pone.0202100

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