Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

The objective of this study was to evaluate the effects of wilting and Lactobacillus plantarum (LP) addition on the silage fermentation quality and microbial community of Moringa oleifera Lam. leaf silage. Unwilted (direct-cut) or wilted M. oleifera leaves were prepared either with or without LP (1....

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Detalles Bibliográficos
Autores principales: Wang, Yi, Wang, Cheng, Zhou, Wei, Yang, Fu-yu, Chen, Xiao-yang, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087751/
https://www.ncbi.nlm.nih.gov/pubmed/30127780
http://dx.doi.org/10.3389/fmicb.2018.01817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087751/
https://www.ncbi.nlm.nih.gov/pubmed/30127780
http://dx.doi.org/10.3389/fmicb.2018.01817

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