Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals

Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine the mycoflora of these cereals with special focus on the mycotoxigenic Aspergillus and Fusarium species. Freshly harvested samples and other stored samples of each type of cereal (31 and 34 samples, res...

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Detalles Bibliográficos
Autores principales: Jedidi, Ines, Soldevilla, Carlos, Lahouar, Amani, Marín, Patricia, González-Jaén, María Teresa, Said, Salem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088110/
https://www.ncbi.nlm.nih.gov/pubmed/30108434
http://dx.doi.org/10.1016/j.sjbs.2017.11.050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088110/
https://www.ncbi.nlm.nih.gov/pubmed/30108434
http://dx.doi.org/10.1016/j.sjbs.2017.11.050

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