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Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals
Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine the mycoflora of these cereals with special focus on the mycotoxigenic Aspergillus and Fusarium species. Freshly harvested samples and other stored samples of each type of cereal (31 and 34 samples, res...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088110/ https://www.ncbi.nlm.nih.gov/pubmed/30108434 http://dx.doi.org/10.1016/j.sjbs.2017.11.050 |