Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram-positive, catalase negative, and bacteriocin-producing bacteria were screened using selective microbiological media. All isolat...

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Detalles Bibliográficos
Autores principales: Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088202/
https://www.ncbi.nlm.nih.gov/pubmed/30127770
http://dx.doi.org/10.3389/fmicb.2018.01685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088202/
https://www.ncbi.nlm.nih.gov/pubmed/30127770
http://dx.doi.org/10.3389/fmicb.2018.01685

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