Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis

BACKGROUND: Capsaicinoids (CAPs) found in chili peppers and pepper extracts, are responsible for enhanced metabolism. The objective of the study was to evaluate the effects of CAPs on body fat and fat mass while considering interactions with body habitus, diet and metabolic propensity. METHODS: Seve...

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Detalles Bibliográficos
Autores principales: Rogers, James, Urbina, Stacie L., Taylor, Lem W., Wilborn, Colin D., Purpura, Martin, Jäger, Ralf, Juturu, Vijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088424/
https://www.ncbi.nlm.nih.gov/pubmed/30123516
http://dx.doi.org/10.1186/s40608-018-0197-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088424/
https://www.ncbi.nlm.nih.gov/pubmed/30123516
http://dx.doi.org/10.1186/s40608-018-0197-1

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