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25(OH)D(3)-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D(3)

The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched f...

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Detalles Bibliográficos
Autores principales: Guo, Jing, Lovegrove, Julie A., Givens, D. Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088524/
https://www.ncbi.nlm.nih.gov/pubmed/29173203
http://dx.doi.org/10.1017/S0029665117004062