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25(OH)D(3)-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D(3)
The ability to synthesise sufficient vitamin D through sunlight in human subjects can be limited. Thus, diet has become an important contributor to vitamin D intake and status; however, there are only a few foods (e.g. egg yolk, oily fish) naturally rich in vitamin D. Therefore, vitamin D-enriched f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088524/ https://www.ncbi.nlm.nih.gov/pubmed/29173203 http://dx.doi.org/10.1017/S0029665117004062 |