Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

OBJECTIVE: Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns...

Descripción completa

Detalles Bibliográficos
Autores principales: Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088533/
https://www.ncbi.nlm.nih.gov/pubmed/29576031
http://dx.doi.org/10.1017/S1368980017004190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088533/
https://www.ncbi.nlm.nih.gov/pubmed/29576031
http://dx.doi.org/10.1017/S1368980017004190

Ejemplares similares