Cargando…

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

OBJECTIVE: Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns...

Descripción completa

Detalles Bibliográficos
Autores principales:	Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088533/ https://www.ncbi.nlm.nih.gov/pubmed/29576031 http://dx.doi.org/10.1017/S1368980017004190

Ejemplares similares

Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
por: Bertoldo, Jaclyn, et al.
Publicado: (2022)

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
por: Koch, Franziska, et al.
Publicado: (2021)

Barriers to healthy food access: Associations with household income and cooking behavior
por: Wolfson, Julia A., et al.
Publicado: (2019)

Implications of gendered behaviour and contexts for social mobility in the USA: a nationally representative observational study
por: Domingue, Benjamin W, et al.
Publicado: (2019)

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland
por: Knaapila, Antti, et al.
Publicado: (2022)

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
por: Wolfson, Julia A., et al.
Publicado: (2022)

Determinants of COVID-19 preventive behaviours among adults with chronic diseases in the USA: an analysis of the nationally representative COVID-19 impact survey
por: Islam, Jessica Y., et al.
Publicado: (2021)

Long-term weight loss success and the health behaviours of adults in the USA: findings from a nationally representative cross-sectional study
por: Shuval, Kerem, et al.
Publicado: (2021)

Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
por: Choi, Sung Eun, et al.
Publicado: (2023)

Public Understanding and Attitudes towards Meat Chicken Production and Relations to Consumption
por: Erian, Ihab, et al.
Publicado: (2017)

Of Meat and Men: Sex Differences in Implicit and Explicit Attitudes Toward Meat
por: Love, Hamish J., et al.
Publicado: (2018)

Community physicians’ attitudes towards meetings with representatives of pharmaceutical companies: a pilot study
por: Koplovitz, Amit, et al.
Publicado: (2023)

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data
por: Farsi, Dominic N., et al.
Publicado: (2022)

Views of democracy and society and support for political violence in the USA: findings from a nationally representative survey
por: Wintemute, Garen J., et al.
Publicado: (2023)

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
por: Baraldi, Larissa Galastri, et al.
Publicado: (2018)

Attitudes and misconceptions towards sharks and shark meat consumption along the Peruvian coast
por: López de la Lama, Rocío, et al.
Publicado: (2018)

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
por: Sanchez-Sabate, Ruben, et al.
Publicado: (2019)

Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts
por: Llauger, Mar, et al.
Publicado: (2021)

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
por: Rosewarne, Emalie, et al.
Publicado: (2021)

COVID-19 risk perceptions of social interaction and essential activities and inequity in the USA: results from a nationally representative survey
por: Erchick, Daniel J, et al.
Publicado: (2022)

The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey
por: Wolfson, Julia A, et al.
Publicado: (2022)

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
por: Neff, Roni A., et al.
Publicado: (2015)

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States
por: Frank, Sarah M., et al.
Publicado: (2021)

Effect on health from consumption of meat and meat products
por: Lee, Da Young, et al.
Publicado: (2021)

National survey to estimate sodium and potassium intake and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman
por: Al-Mawali, Adhra, et al.
Publicado: (2020)

Meat Consumption and Cancer Risk
por: Genkinger, Jeanine M, et al.
Publicado: (2007)

Meat Consumption Culture in Ethiopia
por: Seleshe, Semeneh, et al.
Publicado: (2014)

The Consumption of Horse-Meat in France
Publicado: (1870)

Clostridium difficile in Retail Meat Products, USA, 2007
por: Songer, J. Glenn, et al.
Publicado: (2009)

A review of sugar consumption from nationally representative dietary surveys across the world
por: Newens, K. J., et al.
Publicado: (2015)

Fruit and vegetable consumption among adults in Namibia: analysis of a nationally representative population
por: Yaya, Sanni, et al.
Publicado: (2018)

Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
por: Szendrő, Katalin, et al.
Publicado: (2020)

THE ORIGIN OF THE BRAHMI AND TAMI SCRIPTS
por: Righter, Egbert
Publicado: (1993)

Volatile element depletion of the Moon—The roles of precursors, post-impact disk dynamics, and core formation
por: Righter, K.
Publicado: (2019)

Patterns of Legume Purchases and Consumption in the United States
por: Semba, Richard D., et al.
Publicado: (2021)

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
por: Bianchi, Filippo, et al.
Publicado: (2019)

Personality and individual attitudes toward vaccination: a nationally representative survey in the United States
por: Lin, Fang-Yu, et al.
Publicado: (2020)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Male Use of Female Sex Work in India: A Nationally Representative Behavioural Survey
por: Gaffey, Michelle F., et al.
Publicado: (2011)

Ideal Cardiovascular Health Behaviours in Nationally Representative School-Based Samples of Adolescents in the Caribbean
por: Pengpid, Supa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7vsd2gp5icsgt9tn6nrum4vegv