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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

OBJECTIVE: Excess meat consumption, particularly of red and processed meats, is associated with nutritional and environmental health harms. While only a small portion of the population is vegetarian, surveys suggest many Americans may be reducing their meat consumption. To inform education campaigns...

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Detalles Bibliográficos
Autores principales:	Neff, Roni A, Edwards, Danielle, Palmer, Anne, Ramsing, Rebecca, Righter, Allison, Wolfson, Julia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6088533/ https://www.ncbi.nlm.nih.gov/pubmed/29576031 http://dx.doi.org/10.1017/S1368980017004190

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